To develop the skill
of non- flame dishes, a weekly activity ‘Cooking without fire’ was organized in
Classes III-V on 2/4/22. The aim of the activity was to provide a platform for
students to showcase their talent and explore new areas of interest. It was
conducted with a view to create awareness about the nutritional value of food
cooked without fire. The students prepared healthy Choco lava Cake using easy
and quick recipes. They served the dishes in an artistic and aesthetic way.